Sourdough Croissants

Our sourdough croissants combine classic French pastry technique with the unique character of naturally leavened dough. Each croissant is carefully laminated with rich butter to create those iconic, airy layers and a golden, flaky crust. The sourdough starter adds a gentle tang that balances the buttery richness, making every bite light, crisp, and deeply flavorful. Perfect on their own, with jam, or as the foundation for a gourmet breakfast sandwich, these croissants are a treat worth savoring.